Description
A delicious and easy recipe for Slow Cooker Chicken Bacon Ranch Sandwiches, perfect for a quick meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 6 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 4 hamburger buns
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix in the crumbled bacon.
- Serve the chicken mixture on hamburger buns and top with shredded cheddar cheese.
Notes
- For extra flavor, add some chopped green onions on top before serving.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg