Description
This Greek Lemon Rice is a light, fluffy, and aromatic dish packed with the freshness of lemon, the depth of garlic, and the warmth of Mediterranean herbs. Cooked in a savory broth and finished with zesty citrus and fresh herbs, this rice is the perfect companion to grilled meats, seafood, or vegetarian dishes. Simple yet bursting with flavor, it’s a must-try for any Mediterranean-inspired meal!
Ingredients
Scale
- 1 cup long-grain white rice (such as basmati)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 2 tablespoons fresh parsley or dill, chopped (for garnish)
Instructions
- Sauté the Aromatics:
- Heat olive oil in a saucepan over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Stir in the garlic and sauté for another 30 seconds until fragrant.
- Toast the Rice:
- Add the rice to the pan, stirring to coat it with the aromatic oil.
- Toast for 1-2 minutes to enhance its flavor.
- Cook the Rice:
- Pour in the chicken broth, lemon juice, lemon zest, salt, pepper, and oregano.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed.
- Fluff and Finish:
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff with a fork and stir in fresh parsley or dill for added brightness.
- Serve and Enjoy:
- Pair with grilled meats, seafood, or roasted vegetables for a complete meal.
Notes
- For extra richness, stir in a tablespoon of butter before serving.
- To make it vegan, use vegetable broth instead of chicken broth.
- For added depth, replace some of the broth with white wine.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stove Top
- Cuisine: Mediterranean