Description
Creamy, cheesy, and loaded with seafood—this Easy Seafood Casserole is the ultimate dish for seafood lovers. It’s a decadent yet easy-to-make recipe that feels special enough for guests.
Ingredients
Scale
- Shrimp, peeled and deveined 1 lb
- Scallops ½ lb
- Lump crabmeat 1 cup
- Cooked pasta 3 cups
- Heavy cream 1 cup
- Shredded mozzarella cheese 1 cup
- Parmesan cheese ½ cup
- Butter 3 tbsp
- Minced garlic 1 tsp
- Salt and pepper to taste
- Paprika for topping
- Parsley for garnish
Instructions
Preheat oven to 375°F (190°C).
In a skillet, melt butter and sauté garlic. Add seafood and cook just until opaque.
Stir in heavy cream, salt, and pepper. Simmer 2–3 minutes.
Combine seafood mixture with pasta and cheeses. Mix well.
Pour into a greased casserole dish. Sprinkle with paprika.
Bake for 20–25 minutes until bubbly and golden.
Garnish with parsley and serve.
Notes
- Use any mix of seafood you like.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American