Description
Deep, savory, and fall-off-the-bone tender—these Red Wine Braised Beef Short Ribs are pure comfort in a pot. The rich red wine sauce is perfect over mashed potatoes or polenta.
Ingredients
Instructions
- Beef short ribs 3 lbs
- Red wine 2 cups
- Beef broth 2 cups
- Onion, chopped 1
- Carrots, chopped 2
- Celery, chopped 2 stalks
- Tomato paste 2 tbsp
- Garlic, minced 4 cloves
- Flour 2 tbsp
- Olive oil 2 tbsp
- Salt and pepper to taste
- Fresh thyme 3 sprigs
- Bay leaf 1
Notes
Preheat oven to 325°F (160°C).
Season ribs with salt and pepper. Sear in olive oil in a Dutch oven until browned. Remove and set aside.
In the same pot, sauté onions, carrots, celery, and garlic. Stir in tomato paste and flour.
Pour in wine and broth. Add thyme and bay leaf. Return ribs to the pot.
Cover and braise in the oven for 2.5 to 3 hours until tender.
Skim fat, adjust seasoning, and serve.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Braising
- Cuisine: French-American