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Savory Red Wine Braised Beef Short Ribs are irresistible!


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  • Author: Benjamin
  • Total Time: 3 hours 20 minutes
  • Yield: 4 servings

Description

Deep, savory, and fall-off-the-bone tender—these Red Wine Braised Beef Short Ribs are pure comfort in a pot. The rich red wine sauce is perfect over mashed potatoes or polenta.


Ingredients


Instructions

  • Beef short ribs 3 lbs
  • Red wine 2 cups
  • Beef broth 2 cups
  • Onion, chopped 1
  • Carrots, chopped 2
  • Celery, chopped 2 stalks
  • Tomato paste 2 tbsp
  • Garlic, minced 4 cloves
  • Flour 2 tbsp
  • Olive oil 2 tbsp
  • Salt and pepper to taste
  • Fresh thyme 3 sprigs
  • Bay leaf 1

Notes

  • Preheat oven to 325°F (160°C).

  • Season ribs with salt and pepper. Sear in olive oil in a Dutch oven until browned. Remove and set aside.

  • In the same pot, sauté onions, carrots, celery, and garlic. Stir in tomato paste and flour.

  • Pour in wine and broth. Add thyme and bay leaf. Return ribs to the pot.

  • Cover and braise in the oven for 2.5 to 3 hours until tender.

  • Skim fat, adjust seasoning, and serve.

  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Dinner
  • Method: Braising
  • Cuisine: French-American