Description
A comforting, hearty, and classic Southern dish, Hamburger Steak with Onions and Gravy features juicy, seasoned beef patties smothered in a rich, savory onion gravy. Perfect for a cozy family dinner, this recipe pairs well with mashed potatoes or rice!
Ingredients
- 1 pound ground beef (80/20 recommended)
- 1/3 cup bread crumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon olive oil
Instructions
Prepare the Patties:
In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well and form into 4 equal-sized patties.Cook the Patties:
Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side until browned. Remove from skillet and set aside.Sauté Onions:
In the same skillet, reduce heat to medium and add butter. Add sliced onions and cook for about 7-8 minutes until softened and golden.Make the Gravy:
Sprinkle flour over the onions and stir well to coat. Slowly pour in beef broth, whisking constantly to avoid lumps. Let it simmer for 3-5 minutes until thickened.Combine & Finish:
Return the cooked hamburger steaks to the skillet. Spoon gravy over them, cover, and let simmer for another 10 minutes until the patties are cooked through.Serve:
Serve hot over mashed potatoes or rice, garnished with parsley if desired.
Notes
- Meat Options: You can use ground turkey or chicken as a leaner alternative.
- Thicker Gravy: Add more flour or let the gravy simmer longer to thicken.
- Make-Ahead: The patties and gravy can be prepped a day ahead and reheated.
- Pairing Suggestion: Best served with creamy mashed potatoes, steamed green beans, or a fresh salad
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Southern, American