Description
This Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a rich, creamy, and flavorful dish that’s perfect for an easy weeknight dinner. With tender linguine tossed in a buttery garlic sauce, juicy ground beef, and melty cheese, this meal is pure comfort food! Quick to make and packed with bold flavors, it’s guaranteed to be a new favorite at your dinner table.
Ingredients
Scale
For the Pasta:
- 12 oz linguine pasta
- 1 lb ground beef (80/20)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ medium onion, chopped
- 1 ½ cups beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the Pasta:
- Boil a large pot of salted water.
- Cook linguine according to package directions until al dente.
- Drain and set aside, reserving ½ cup of pasta water.
- Brown the Ground Beef:
- In a large skillet, cook ground beef over medium-high heat until browned (about 5-7 minutes).
- Drain excess fat and remove the beef from the skillet.
- Sauté the Garlic & Onion:
- Melt butter in the same skillet over medium heat.
- Add garlic and onion, sautéing for 2-3 minutes until fragrant.
- Prepare the Sauce:
- Pour in beef broth and heavy cream, stirring to combine.
- Add Italian seasoning, red pepper flakes (if using), salt, and black pepper.
- Let the sauce simmer for 5 minutes to thicken slightly.
- Combine Everything:
- Return the cooked ground beef to the skillet.
- Toss in the drained linguine and mix well.
- Stir in Parmesan and mozzarella cheese, allowing it to melt into the sauce.
- Adjust & Serve:
- If the sauce is too thick, add a splash of reserved pasta water.
- Taste and adjust seasoning as needed.
- Garnish with fresh parsley and serve hot!
Notes
- Use Fresh Garlic: It enhances the buttery, savory flavor.
- Don’t Overcook the Pasta: Cook it al dente to maintain texture.
- Make it Extra Cheesy: Add more Parmesan or Gouda for extra creaminess.
- Customize the Protein: Swap beef for chicken, turkey, or sausage for a different twist.
- Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian-American