Description
Juicy, flavorful Salisbury steak patties simmered in a rich mushroom gravy—this classic comfort dish is satisfying, hearty, and ready in just 30 minutes! Perfect for a cozy family dinner, this recipe brings restaurant-quality flavor straight to your kitchen with simple, wholesome ingredients.
Ingredients
Scale
For the Salisbury Steaks:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Mushroom Gravy:
- 2 tablespoons butter
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Steaks:
- In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, chopped onion, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
- Form the mixture into 4 oval-shaped patties.
Cook the Steaks:
- Heat olive oil in a large skillet over medium heat.
- Add the patties and cook for 4-5 minutes on each side until browned and cooked through.
- Remove from skillet and set aside.
Make the Gravy:
- In the same skillet, melt butter over medium heat.
- Add sliced mushrooms and onions; sauté for 4-5 minutes until softened.
- Sprinkle in flour, stirring constantly, and cook for 1 minute.
- Gradually pour in beef broth, whisking to avoid lumps.
- Add Worcestershire sauce, soy sauce, black pepper, and salt. Stir and simmer until thickened, about 3-4 minutes.
Combine and Serve:
- Return Salisbury steaks to the skillet, spoon gravy over them.
- Simmer for an additional 5 minutes.
- Garnish with chopped parsley and serve hot with mashed potatoes, rice, or vegetables.
Notes
- Meat Variation: You can use ground turkey or chicken instead of beef for a lighter version.
- Gravy Enhancements: Add a splash of cream for a creamier gravy, or a dash of red wine for depth.
- Make Ahead: The patties and gravy can be prepared ahead and reheated.
- Serving Suggestion: Pair with buttered noodles or roasted potatoes for a complete meal.
- Storage: Leftovers can be refrigerated for up to 3 days; reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American