Description
Salisbury Steak with Mushroom Gravy is a comforting dish made with seasoned ground beef patties served in a rich mushroom gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined and form into 4 oval patties.
- In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties and set aside.
- In the same skillet, add sliced mushrooms and sauté until they are golden brown, about 5 minutes. Pour in the beef broth and bring to a simmer.
- In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the mushroom gravy and add soy sauce and thyme. Cook for an additional 2-3 minutes until the gravy thickens.
- Return the patties to the skillet, spoon the mushroom gravy over them, and simmer for another 5 minutes to heat through.
- Serve warm, ideally with mashed potatoes or rice.
Notes
- For a lighter version, substitute ground turkey for ground beef.
- For added flavor, mix in some grated Parmesan cheese into the beef mixture.
- You can also add a splash of red wine to the gravy for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg