Description
A delicious and easy-to-make rotisserie chicken salad featuring creamy avocado and sweet grapes, perfect for a light meal or snack.
Ingredients
Scale
- 3 cups rotisserie chicken, shredded
- 1 cup red grapes, halved
- 1 avocado, diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- In a large mixing bowl, combine the shredded rotisserie chicken, halved grapes, diced avocado, chopped celery, and red onion.
- In a separate small bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently fold everything together until well combined.
- If using, stir in the chopped parsley for added flavor and freshness.
- Taste and adjust seasoning with more salt and pepper if needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve the chicken salad on a bed of greens, in a sandwich, or in a wrap.
Notes
- For added crunch, consider mixing in some chopped nuts, such as walnuts or pecans.
- Substitute the grapes with diced apples or dried cranberries for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg