Description
Crispy, buttery, and irresistibly tender, this Easy Ritz Cracker Chicken uses just a few pantry staples to create a family-favorite baked dinner. Crunchy on the outside, juicy on the inside—every bite is golden!
Ingredients
Scale
- Boneless, skinless chicken breasts 4
- Ritz crackers, crushed 2 cups
- Eggs 2, beaten
- Butter, melted ½ cup
- Garlic powder 1 tsp
- Salt and pepper to taste
- Dried parsley (optional)
Instructions
Preheat oven to 375°F (190°C).
Dip chicken breasts into beaten eggs, then coat with crushed crackers seasoned with garlic powder, salt, and pepper.
Place chicken in a greased baking dish and drizzle with melted butter.
Bake for 30–35 minutes until chicken is cooked through and golden brown.
Garnish with parsley before serving.
Notes
- Try using ranch seasoning or Parmesan cheese mixed with the cracker crumbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American