Description
This creamy chicken casserole with a buttery Ritz cracker topping is pure comfort food. It’s easy to make with simple ingredients and delivers that nostalgic, satisfying flavor in every bite.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 sleeve Ritz crackers, crushed
- ¼ cup melted butter
Instructions
Preheat oven to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch baking dish.
In a large bowl, combine chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Spread the mixture evenly into the baking dish.
In a separate bowl, combine crushed Ritz crackers with melted butter. Sprinkle over the top of the casserole.
Bake for 25–30 minutes, until the top is golden and bubbly.
Serve hot and enjoy with a simple salad or steamed vegetables.
Notes
- Add a cup of frozen peas or corn for a veggie boost.
- Can be prepped ahead and refrigerated until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American