Description
These Blackberry Swirl Cheesecake Brownies are a rich and indulgent dessert that combines the best of three worlds—fudgy brownies, creamy cheesecake, and a vibrant blackberry swirl. The deep chocolate flavor of the brownies pairs perfectly with the smooth tanginess of the cheesecake, while the homemade blackberry sauce adds a fresh and fruity twist. Whether for a special occasion or just because, these brownies are guaranteed to impress!
Ingredients
Scale
For the Blackberry Sauce:
- 1 ½ cups frozen blackberries
- ¼ cup white sugar (or to taste)
- 1 tablespoon fresh lemon juice
- ¼ teaspoon freshly grated lemon zest
- 1 teaspoon cornstarch
- 1 tablespoon water
For the Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup firmly packed light brown sugar
- ½ teaspoon salt
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
For the Cheesecake Layer:
- 8 ounces full-fat cream cheese, at room temperature
- ⅓ cup white sugar
- 1 pinch salt
- 1 pinch ground nutmeg
- 1 large egg white, at room temperature
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- ¾ cup heavy whipping cream, at room temperature
Instructions
- Make the Blackberry Sauce: In a saucepan, combine blackberries, sugar, lemon juice, and zest. Cook over medium heat until softened. Mix cornstarch and water, stir into the sauce, and cook until thickened. Set aside to cool.
- Prepare the Brownie Layer: In a bowl, whisk together melted butter, brown sugar, salt, eggs, and vanilla. Stir in cocoa powder, flour, and baking soda until combined. Spread batter into a lined baking pan.
- Make the Cheesecake Layer: Beat cream cheese, sugar, salt, and nutmeg until smooth. Mix in egg white, lemon juice, and vanilla. Whip heavy cream separately and fold it into the cheesecake mixture.
- Assemble: Spread the cheesecake mixture over the brownie batter. Drizzle the blackberry sauce on top and swirl with a toothpick or knife for a marbled effect.
- Bake: Preheat oven to 350°F and bake for 30-35 minutes, until the edges are set but the center is slightly jiggly.
- Cool & Serve: Let the brownies cool completely before refrigerating for at least 2 hours. Slice and serve chilled or at room temperature.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For cleaner slices, chill the brownies before cutting.
- Substitute raspberries or blueberries for a different berry swirl.
- Freeze individual slices for up to 2 months and thaw overnight in the fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American