Description
This Savory Golden Chicken Fried Rice is a quick and flavorful dish that turns simple ingredients into a restaurant-quality meal. With tender chicken, fluffy rice, scrambled eggs, and colorful vegetables, all tossed in a rich, umami-packed sauce, this dish is the perfect blend of comfort and convenience. It’s a one-pan wonder that’s great for busy weeknights, meal prep, or whenever you need a satisfying homemade meal in minutes.
Ingredients
- Chicken breast or thighs, boneless and skinless, cut into small cubes
- Cooked rice, preferably day-old for the best texture
- Eggs, lightly beaten
- Frozen peas and carrots, or fresh vegetables of choice
- Soy sauce for savory umami flavor
- Sesame oil for a rich, nutty aroma
- Green onions, sliced, for garnish
- Garlic, minced, for depth of flavor
- Optional: Ginger, bell peppers, or other vegetables for added variety
Instructions
Cook the Chicken:
- Heat oil in a large pan over medium-high heat.
- Add the cubed chicken and cook until golden brown and fully cooked. Remove from the pan and set aside.
Scramble the Eggs:
- In the same pan, add the beaten eggs and scramble until fully cooked. Push to one side of the pan.
Stir-Fry the Vegetables:
- Add minced garlic, frozen peas, and carrots. Stir-fry for about 1-2 minutes until slightly tender.
Combine the Ingredients:
- Add the cooked rice to the pan and toss everything together.
- Pour in soy sauce and sesame oil, mixing well to coat the rice evenly.
Final Touches:
- Return the cooked chicken to the pan and stir until fully combined.
- Garnish with sliced green onions and serve warm.
Notes
- For extra crispiness, let the rice fry in the pan for a minute before stirring.
- Day-old rice works best because it’s drier and won’t turn mushy.
- Add heat with a dash of sriracha or chili flakes.
- Store leftovers in an airtight container for up to 3 days and reheat in a skillet for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired