Description
A refreshing and colorful fruit salad perfect for summer gatherings and celebrations.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 2 cups watermelon, diced
- 1 cup mini marshmallows
- 1 cup whipped cream (or whipped topping)
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine the sliced strawberries, blueberries, and diced watermelon.
- Gently fold in the mini marshmallows.
- In a separate bowl, whisk together the whipped cream and honey until well combined.
- Pour the whipped cream mixture over the fruit and marshmallows, and gently toss to coat everything evenly.
- Transfer the fruit salad to a serving bowl or individual cups.
- Garnish with fresh mint leaves if desired.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
- For a lighter version, use Greek yogurt instead of whipped cream.
- Add a splash of lime juice for a zesty twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg