Description
A festive treat featuring strawberries dipped in white and blue chocolate, decorated with red, white, and blue sprinkles, perfect for celebrations.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 4 ounces white chocolate, chopped
- 4 ounces blue candy melts
- 2 ounces dark chocolate, chopped
- 1 tablespoon coconut oil (optional, for smooth melting)
- Sprinkles (red, white, and blue)
Instructions
- Wash and dry the strawberries thoroughly. Make sure they are completely dry to ensure the chocolate adheres well.
- In a microwave-safe bowl, combine the white chocolate and 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip half of each strawberry into the melted white chocolate, allowing any excess to drip off. Place the dipped strawberries on a parchment-lined baking sheet.
- In a separate bowl, melt the blue candy melts using the same microwave method as the white chocolate. Dip the other half of each strawberry into the blue candy melts and place them back on the baking sheet.
- In another bowl, melt the dark chocolate using the same method. Drizzle the melted dark chocolate over the strawberries for a decorative touch.
- While the chocolate is still wet, sprinkle the red, white, and blue sprinkles over the strawberries.
- Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set before serving.
Notes
- For a fun twist, try using different types of chocolate like milk or semi-sweet chocolate for dipping.
- You can also add a splash of vanilla extract to the melted chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg