Description
Chili Crisp Fried Eggs are a delicious twist on a classic breakfast dish, featuring crispy fried eggs topped with spicy chili crisp.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon chili crisp
- Salt, to taste
- Fresh cilantro, for garnish
- Sliced avocado, for serving (optional)
- Toast, for serving (optional)
Instructions
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Once the oil is hot, crack the eggs into the skillet, being careful not to break the yolks.
- Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
- Drizzle the chili crisp over the eggs and cook for an additional minute to warm the chili crisp.
- Carefully transfer the eggs to a plate, sprinkle with salt, and garnish with fresh cilantro.
- Serve with sliced avocado and toast if desired.
Notes
- For a creamier texture, add a slice of cheese on top of the eggs just before serving.
- Try using different types of chili crisp for varying levels of heat and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg