Description
These Red Velvet Cheesecake Brownies are a dreamy dessert mashup—fudgy red velvet brownie swirled with a rich, tangy cheesecake layer. They’re eye-catching, indulgent, and the perfect treat for holidays, date nights, or whenever you want to impress with something sweet and swirly.
Ingredients
For the Red Velvet Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 tsp salt
For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
Preheat oven: Set oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Make red velvet base: In a mixing bowl, combine melted butter and sugar. Beat in eggs, vanilla, and red food coloring. Stir in cocoa powder, flour, and salt until just combined. Reserve about 1/4 cup of batter for swirling. Spread the rest evenly in the prepared pan.
Make cheesecake layer: In another bowl, beat together cream cheese, sugar, egg, and vanilla until smooth. Pour over the red velvet layer.
Swirl: Dollop the reserved red velvet batter on top and use a knife or toothpick to create swirls.
Bake: Bake for 30–35 minutes, or until the center is set and a toothpick comes out mostly clean. Let cool completely before slicing.
Chill (optional): For cleaner cuts and an extra fudgy texture, chill in the fridge for 1–2 hours before serving.
Notes
- Use gel food coloring for a more intense red color.
- Want it extra chocolatey? Stir chocolate chips into the red velvet batter.
- Store in the fridge for up to 5 days or freeze for longer storage.
- These brownies make a perfect Valentine’s or holiday treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American