Description
Looking for a fun, flavorful, and easy-to-make dinner? This Taco Rice Bowl with Doritos has everything you love about tacos but served in a hearty bowl loaded with toppings! Imagine perfectly seasoned taco meat, fluffy rice, creamy toppings, and the crunch of Nacho Cheese Doritos—all layered together for the ultimate Tex-Mex comfort food. It’s customizable, family-friendly, and perfect for busy weeknights or meal prep.
Ingredients
Scale
Main Ingredients:
- 1 lb (450g) ground beef or ground turkey
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 2 cups cooked white or brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar or Mexican blend cheese
- 2 cups crushed Nacho Cheese Doritos
- ½ cup salsa
- ½ cup sour cream
Optional Toppings:
- Diced tomatoes
- Shredded lettuce
- Diced avocado or guacamole
- Sliced green onions
- Pickled jalapeños
- Fresh cilantro (for garnish)
Instructions
Step 1: Cook the Ground Beef or Turkey
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Add the taco seasoning and ½ cup of water to the skillet, stirring to combine.
- Let the mixture simmer for 5 minutes until the seasoning thickens and coats the meat.
Step 2: Prepare the Base of the Bowls
- Divide the cooked rice evenly between four serving bowls.
- Add a generous portion of the taco-seasoned ground beef on top of the rice.
Step 3: Add the Layers
- Top the beef with black beans, corn, and shredded cheese.
- Sprinkle each bowl with a handful of crushed Doritos.
Step 4: Add Toppings and Serve
- Finish each bowl with a spoonful of salsa and a dollop of sour cream.
- Add any optional toppings you like, such as diced tomatoes, shredded lettuce, or sliced avocado.
- Garnish with fresh cilantro, if desired, and serve immediately.
Notes
- Rice Options: Use white rice, brown rice, or even cauliflower rice for a low-carb alternative.
- Vegetarian Option: Skip the meat and double up on black beans or add roasted veggies like bell peppers and zucchini.
- Spice Level: Use mild, medium, or spicy taco seasoning and salsa depending on your preference. Add hot sauce for extra heat!
- Make Ahead: Cook the meat and rice ahead of time and store them in the refrigerator. Reheat and assemble the bowls when ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Add fresh Doritos just before serving to maintain their crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: Tex-Mex