Description
This Sweet Corn and Shrimp Chowder is a creamy and hearty dish that blends tender shrimp, sweet corn, and aromatic herbs for a bowl of comfort perfect for any time of year. Easy to make and packed with protein and vegetables, it’s a family favorite that’s both satisfying and delicious.
Ingredients
- Shrimp (peeled and deveined)
- Sweet corn kernels
- Potatoes (diced)
- Onion (chopped)
- Garlic (minced)
- Chicken or seafood broth
- Heavy cream
- Unsalted butter
- All-purpose flour
- Smoked paprika
- Thyme
- Salt and pepper
Instructions
- Sauté onion and garlic in butter until softened.
- Stir in flour, then whisk in broth to create a smooth base.
- Add potatoes, corn, paprika, and thyme; simmer until potatoes are tender.
- Add shrimp and cook until pink. Stir in cream, season to taste, and garnish with parsley.
Notes
- Use fresh corn for a sweeter taste.
- Avoid overcooking the shrimp for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American