Description
Satisfy your cravings with this classic Pepper Steak with Bell Peppers and Onion recipe! Tender slices of beef are stir-fried with crisp bell peppers and onions, then coated in a rich, savory sauce. This dish is quick, flavorful, and perfect for a weeknight dinner that tastes like it came straight from a restaurant. Serve it with rice or noodles for a complete, crowd-pleasing meal.
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced into strips
- 2 medium bell peppers (one red, one green), sliced into strips
- 1 medium onion, sliced into thin wedges
- 3 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 teaspoon sesame oil
- Optional: red chili flakes for heat
Instructions
- Prepare the Ingredients: Slice the beef against the grain into thin strips. Slice the bell peppers and onion into uniform strips. Mince the garlic and grate the ginger.
- Marinate the Beef: In a bowl, mix 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Toss the beef strips in the marinade and let sit for 10 minutes.
- Make the Sauce: In a small bowl, whisk together soy sauce, beef broth, oyster sauce, brown sugar, and the cornstarch slurry. Set aside.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Stir-fry the beef strips for 2-3 minutes until browned. Remove from the skillet and set aside.
- Stir-Fry Vegetables: Add the remaining vegetable oil to the skillet. Stir-fry the bell peppers, onion, garlic, and ginger for 3-4 minutes until tender-crisp.
- Combine and Simmer: Return the beef to the skillet. Pour in the sauce and stir to coat everything evenly. Simmer for 2-3 minutes until the sauce thickens.
- Serve and Enjoy: Remove from heat and garnish with optional red chili flakes or sesame seeds. Serve hot over steamed rice or noodles.
Notes
- For Tender Beef: Slice the beef against the grain to ensure it stays tender when cooked.
- Vegetarian Option: Replace the beef with tofu or a plant-based protein and use vegetable broth.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Freezing: Freeze the cooked dish in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
- Customizations: Add mushrooms, carrots, or snow peas for extra veggies, or increase the spice level with sriracha or chili paste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired