Description
Light, moist, and bursting with tropical flavors, Juicy Pineapple Heaven Cake is a dessert that’s as refreshing as it is delicious. The combination of sweet pineapple, creamy topping, and a soft cake base creates a treat that’s perfect for any occasion. Whether you’re hosting a gathering or craving a slice of sunshine on your plate, this cake will deliver every time!
Ingredients
Scale
- For the Cake:
- 1 box yellow cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 can (20 oz) crushed pineapple, including the juice
For the Topping:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping (like Cool Whip)
- ½ cup shredded coconut (optional)
- ¼ cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. - Prepare the Cake Batter:
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and the entire can of crushed pineapple (including the juice). Beat the mixture with a hand mixer or whisk until smooth and well combined. - Bake the Cake:
Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan. - Make the Topping:
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes). Fold in the whipped topping until fully incorporated. - Assemble the Cake:
Spread the pudding and whipped topping mixture evenly over the cooled cake. Sprinkle with shredded coconut and chopped nuts, if desired. - Chill and Serve:
Refrigerate the cake for at least 1 hour to let the flavors meld and the topping set. Slice and serve chilled.
Notes
- Moisture Tip: Don’t drain the pineapple—the juice is essential for a moist and flavorful cake.
- Topping Variations: Add a drizzle of caramel sauce or garnish with fresh pineapple slices for extra flair.
- Storage: Store leftovers in the refrigerator in an airtight container for up to 3 days.
- Make Ahead: This cake is even better the next day, making it a great option for preparing in advance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American