Description
Crispy on the outside, tender on the inside, German Potato Pancakes (Kartoffelpuffer) are a classic comfort food that’s easy to make and perfect for any occasion. Whether you serve them with sweet applesauce or tangy sour cream, these golden pancakes are always a hit. Simple ingredients and quick preparation make this recipe a must-try for anyone who loves hearty, homemade dishes.
Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Instructions
- Grate the Potatoes and Onion:
Peel and grate the potatoes using a box grater. Grate the onion as well. - Remove Excess Liquid:
Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is essential for achieving crispy pancakes. - Mix the Batter:
In a large mixing bowl, combine the drained potatoes and onion. Add the eggs, flour, salt, and pepper. Mix well until evenly combined. - Heat the Oil:
Heat vegetable oil in a large skillet over medium heat. Add enough oil to coat the bottom of the pan generously. - Fry the Pancakes:
Scoop about ¼ cup of the potato mixture for each pancake and drop it into the hot oil. Flatten with the back of a spoon to form a thin pancake.
Fry for 3-4 minutes on each side, or until golden brown and crispy. - Drain and Serve:
Remove the pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite toppings.
Notes
- Crispier Pancakes: Removing as much liquid as possible from the potatoes is key to achieving crispy pancakes.
- Cooking Tip: Don’t overcrowd the skillet; fry the pancakes in batches for even cooking.
- Serving Suggestions: Serve with applesauce for a sweet touch or sour cream for a savory option.
- Make Ahead: The pancakes can be made ahead and reheated in the oven at 375°F (190°C) to regain their crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish/Snack
- Method: Pan-frying
- Cuisine: German