Description
This Fresh Mediterranean Pasta Salad is a vibrant and refreshing dish packed with crisp veggies, tangy olives, and creamy feta, all tossed in a zesty homemade dressing. Perfect for potlucks, picnics, or a light lunch, it’s a Mediterranean flavor explosion in every bite.
Ingredients
- Pasta (penne, rotini, or bowtie)
- Cherry tomatoes
- Cucumber
- Red onion
- Kalamata olives
- Feta cheese
- Fresh parsley
- Olive oil
- Red wine vinegar
- Dijon mustard
- Garlic
- Dried oregano
- Salt and pepper
Instructions
- Cook pasta until al dente, drain, and rinse with cold water.
- Prepare dressing by whisking olive oil, vinegar, mustard, garlic, oregano, salt, and pepper.
- Combine cooked pasta with veggies, olives, and parsley. Toss with dressing and fold in feta cheese.
- Chill before serving.
Notes
- Add chickpeas or grilled chicken for extra protein.
- Keeps well in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean