Description
These Sausage French Toast Roll-Ups are the ultimate breakfast treat, combining the rich flavors of French toast with savory breakfast sausage. Wrapped in soft bread, dipped in a cinnamon-vanilla egg mixture, and cooked to golden perfection, these roll-ups are perfect for busy mornings, weekend brunch, or a fun family breakfast. Serve them with maple syrup or a dusting of powdered sugar for an irresistible meal!
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for dusting)
Instructions
Cook the Sausage – Prepare the breakfast sausage according to package instructions. Set aside to cool slightly.
Prepare the Bread – Remove the crusts from each slice of bread and roll them flat with a rolling pin.
Assemble the Roll-Ups – Place a sausage link at one end of each flattened bread slice and roll it up tightly. Press to seal the edges.
Make the Egg Mixture – In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
Dip and Coat – Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, ensuring all sides are coated.
Cook the Roll-Ups – Place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes per side, turning until golden brown on all sides.
Serve and Enjoy – Remove from heat and serve warm with maple syrup or a sprinkle of powdered sugar.
Notes
- Use whole wheat or gluten-free bread for a healthier version.
- Swap sausage for crispy bacon or turkey sausage for variety.
- Store leftovers in an airtight container and reheat in the microwave or oven.
- Freeze cooked roll-ups for up to 2 months and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stove Top
- Cuisine: American