Description
Bursting with fresh, herbaceous flavors, this Pesto Pasta Salad combines tender pasta, juicy tomatoes, creamy mozzarella, and a vibrant homemade pesto dressing. It’s a quick, versatile dish perfect for potlucks, picnics, or a light lunch.
Ingredients
Scale
For the Salad:
- 12 oz rotini or fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
For the Pesto Dressing:
- 2 cups fresh basil leaves
- 1/3 cup grated Parmesan cheese
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8–10 minutes. Drain and rinse under cold water to cool. - Make the Pesto:
In a food processor, combine fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped. Slowly drizzle in olive oil while blending until smooth. Season with salt and pepper to taste. - Prepare the Add-Ins:
Slice the cherry tomatoes, red onion, and black olives. Chop the basil. Set these aside for assembly. - Combine the Ingredients:
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella pearls, black olives, and red onion. - Add the Pesto:
Pour the prepared pesto over the pasta mixture and toss until everything is evenly coated. - Chill and Serve:
Cover and refrigerate the salad for at least 30 minutes to let the flavors meld. Garnish with additional basil or Parmesan before serving.
Notes
- Make Ahead: This pasta salad can be prepared a day in advance. Add a splash of olive oil before serving if needed.
- Dairy-Free Option: Replace Parmesan with nutritional yeast for a vegan-friendly version.
- Customizations: Add grilled chicken, shrimp, or roasted vegetables to make it a heartier dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: Tossing
- Cuisine: Italian