Description
This Cheesy Beef & Potato Bake is the ultimate comfort food—layers of tender potatoes, seasoned ground beef, and a creamy cheese sauce baked to golden perfection. It’s hearty, flavorful, and easy to make, making it perfect for busy weeknights or family gatherings. With simple ingredients and rich flavors, this dish is sure to become a household favorite!
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4–5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess grease and season with garlic powder, onion powder, salt, and pepper. Set aside.
- Make the Sauce: In the same skillet, whisk together flour and 1/2 cup of milk over low heat until smooth. Slowly add the remaining milk, stirring continuously until thickened.
- Layer the Ingredients: Place half of the sliced potatoes in the prepared baking dish, followed by half of the onions, beef, and creamy sauce. Repeat layers.
- Bake Covered: Cover the dish with foil and bake for 45 minutes.
- Add Cheese & Finish Baking: Remove foil, sprinkle shredded cheddar cheese on top, and bake for another 15-20 minutes until bubbly and golden brown.
- Rest & Serve: Let the dish sit for 5-10 minutes before serving. Enjoy warm!
Notes
- For extra flavor, add crispy bacon bits or a pinch of red pepper flakes.
- If using frozen potatoes, ensure they are thawed and dried before layering.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baked
- Cuisine: American