Description
These Mini Key Lime Pies are the perfect refreshing, bite-sized dessert with a creamy, tangy key lime filling nestled in a buttery graham cracker crust. Made with just a few ingredients and no baking required, they come together effortlessly for a quick treat. Whether you’re serving them for a party, a summer gathering, or simply satisfying a citrus craving, these individual-sized pies are guaranteed to impress!
Ingredients
For the Mini Key Lime Pies:
- 1 package Keebler Ready Crust mini graham cracker crusts (6 mini crusts)
- 1 (14 oz) can sweetened condensed milk
- ½ cup Joe & Nellie’s key lime juice
For Garnish (Optional):
- Whipped cream topping
- Fresh lime zest
Instructions
Mix the Filling: In a medium bowl, whisk together sweetened condensed milk and key lime juice until smooth and slightly thickened.
Fill the Crusts: Evenly distribute the filling among the mini graham cracker crusts, smoothing the tops with a spoon.
Chill to Set: Place the pies in the refrigerator for at least 2 hours or until firm.
Garnish and Serve: Just before serving, top each mini pie with whipped cream and a sprinkle of lime zest for extra flavor.
Enjoy! These pies are best served chilled and can be stored in the fridge for up to 5 days.
Notes
- For a stronger citrus flavor, add a little extra lime zest into the filling.
- These mini pies can be frozen for up to 1 month—just thaw for 30 minutes in the fridge before serving.
- Swap the whipped cream for coconut whipped topping for a dairy-free version.
- If you prefer a crunchier crust, toast the mini graham cracker crusts in the oven at 350°F for 5 minutes before filling.
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American