Description
This Strawberry Banana Cheesecake Salad is a creamy, fruity delight that’s perfect for any occasion. With a luscious strawberry Jell-O layer, a rich cheesecake middle, and fresh banana slices topped with Cool Whip, this no-bake dessert is as beautiful as it is delicious. It’s the ultimate crowd-pleaser for potlucks, family gatherings, or whenever you want a refreshing treat.
Ingredients
Scale
For the Strawberry Layer:
- 2 cups water
- ½ cup sugar
- ¼ cup cornstarch
- 6 ounces strawberry Jell-O powder
- 2 pounds fresh strawberries, hulled and sliced (about 6 cups)
For the Cheesecake Layer:
- 16 ounces cream cheese, room temperature
- ½ cup sugar
- ½ cup sour cream
- 12 ounces Cool Whip, divided
For the Toppings:
- 3 bananas, sliced
- Additional sliced strawberries
- Graham cracker crumbs
Instructions
- Prepare the Strawberry Layer:
- In a medium saucepan, combine water, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture boils and thickens (about 1 minute).
- Remove from heat and stir in the strawberry Jell-O powder until dissolved. Allow the mixture to cool for about 10 minutes.
- Gently fold in the sliced strawberries and pour the mixture into a 9×13-inch pan.
- Chill in the refrigerator for 1 hour or place in the freezer for 30 minutes until set.
- Make the Cheesecake Layer:
- In a large mixing bowl, beat cream cheese, sugar, and sour cream together until smooth and creamy.
- Fold in 1 ½ cups of Cool Whip until fully combined.
- Spread the cheesecake mixture evenly over the set strawberry layer.
- Add the Banana Layer:
- Arrange the banana slices on top of the cheesecake layer in an even layer.
- Spread the remaining 3 cups of Cool Whip over the bananas, ensuring they are completely covered to prevent browning.
- Chill and Garnish:
- Chill the entire dessert for 2-4 hours or until fully set.
- Just before serving, garnish with additional sliced strawberries, bananas, and a sprinkle of graham cracker crumbs.
Notes
- Prevent Browning: Cover the bananas entirely with Cool Whip to keep them fresh-looking.
- Make Ahead: You can prepare this dessert a day in advance. Add the toppings just before serving for the best presentation.
- Custom Toppings: Add a drizzle of chocolate or caramel sauce for extra indulgence.
- Banana Alternatives: If you’re not a fan of bananas, substitute them with sliced peaches or mangos.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American