Description
Transform breakfast into a decadent treat with this Baked Crème Brûlée French Toast. Layers of buttery bread soak up a rich custard and bake atop a caramelized brown sugar base, creating a luxurious dish perfect for brunch or special mornings.
Ingredients
- Unsalted butter
- Brown sugar
- Heavy cream
- Whole milk
- Eggs
- Vanilla extract
- Ground cinnamon
- Brioche or challah bread
Instructions
- Prepare a caramel base with butter and brown sugar in a greased baking dish.
- Layer bread and pour over custard made of cream, milk, eggs, vanilla, and cinnamon.
- Chill overnight, bake at 350°F for 40 minutes, and serve warm.
Notes
- Add fresh fruit or a dusting of powdered sugar for garnish.
- Perfect for make-ahead breakfasts or brunches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French-Inspired