Description
Warm, cheesy, and full of flavor, these Simple Bean Cheese Burritos are a quick and satisfying meal. With creamy refried beans and melty cheese wrapped in a soft tortilla, they’re perfect for busy weeknights or a budget-friendly lunch. Customize with your favorite toppings or enjoy them as is for a classic, comforting dish.
Ingredients
Scale
- 4 large flour tortillas
- 1 1/2 cups refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup salsa or hot sauce
- Sour cream (optional)
Instructions
- Warm refried beans on the stove or in the microwave until smooth and spreadable.
- Heat tortillas to make them pliable.
- Spread beans down the center of each tortilla, top with cheese, and add salsa or hot sauce if desired.
- Roll tortillas into burritos by folding in the sides and rolling tightly.
- Heat burritos in a skillet for 2-3 minutes per side until golden and crispy.
Notes
- Add rice, veggies, or jalapeños for more flavor.
- Freeze assembled burritos for up to 2 months and reheat as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mexican-Inspired
- Cuisine: American