Description
Peanut Butter Iced Lattes are a delicious and refreshing summer treat that combines the rich flavors of coffee, peanut butter, and chocolate.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons creamy peanut butter
- 2 tablespoons chocolate syrup
- 1–2 teaspoons sweetener (sugar, honey, or your choice)
- Ice cubes
- Whipped cream (optional, for topping)
- Chopped peanuts (optional, for garnish)
Instructions
- Brew your coffee and allow it to cool to room temperature. For a quicker option, brew the coffee and place it in the refrigerator to chill.
- In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, and sweetener. Blend until smooth and well combined.
- Fill a glass with ice cubes, then pour the peanut butter coffee mixture over the ice.
- If desired, top with whipped cream and sprinkle with chopped peanuts for added texture and flavor.
- Serve immediately and enjoy your refreshing iced latte!
Notes
- For a dairy-free version, use almond milk, oat milk, or coconut milk instead of regular milk.
- Add a banana to the blender for a creamier texture and a natural sweetness boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg