Description
Delicious and festive brownies with a crunchy marshmallow layer, perfect for patriotic celebrations.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups mini marshmallows
- 1 cup crispy rice cereal
- 1 cup white chocolate chips
- Red and blue sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, melt the butter in the microwave or on the stovetop.
- Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- In a medium bowl, combine the mini marshmallows, crispy rice cereal, and white chocolate chips.
- Spread this mixture over the brownie layer in the pan.
- Pour the remaining brownie batter on top, spreading it gently to cover the marshmallow mixture.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for at least 30 minutes.
- Once cooled, sprinkle with red and blue sprinkles for a festive touch.
- Cut into squares and serve.
Notes
- For a richer flavor, try adding a teaspoon of espresso powder to the brownie batter.
- You can substitute the white chocolate chips with dark chocolate chips for a different taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg