Description
A festive summer treat featuring fresh strawberries and blueberries topped with whipped cream.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 2 cups fresh blueberries
- 1 cup whipped cream (store-bought or homemade)
- 1 tablespoon powdered sugar (optional)
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Rinse the strawberries and blueberries under cold water. Pat them dry with a paper towel.
- If desired, mix the whipped cream with powdered sugar and vanilla extract in a bowl until well combined and fluffy.
- Arrange the strawberries and blueberries in a serving dish or individual cups, alternating between the two for a festive look.
- Top each serving with a generous dollop of whipped cream.
- Garnish with fresh mint leaves if using, and serve immediately.
Notes
- For a lighter option, use Greek yogurt instead of whipped cream.
- Add a drizzle of chocolate sauce over the whipped cream for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg