Description

This Easter Poke Cake is a festive, colorful, and incredibly moist dessert that will brighten up any Easter celebration. Made with a marbled pastel cake, a creamy pudding filling, and a fluffy whipped topping, every bite is a perfect mix of sweet, light, and delicious flavors. Easy to prepare and fun to decorate, this cake is a must-have for spring gatherings!

Ingredients

Scale

For the Cake:

1 box white cake mix (plus ingredients as per package instructions)
Gel food coloring in pastel shades

For the Filling:

2 boxes instant vanilla pudding mix
4 cups cold milk

For the Topping:

- 1 container whipped topping, thawed
- Easter-themed sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cake Batter: Mix the white cake batter according to package instructions. Divide into separate bowls and add different pastel food colorings.
Create a Marbled Effect: Pour the colored batters into a greased cake pan, gently swirling them together for a beautiful pastel pattern.
Bake & Cool: Bake according to package instructions. Allow to cool slightly.
Poke Holes: Use the handle of a wooden spoon to poke evenly spaced holes across the cake.
Prepare the Pudding: Whisk together instant vanilla pudding mix and cold milk until thickened.
Fill the Cake: Pour the pudding over the cake, making sure it seeps into the holes. Smooth the top.
Chill & Set: Refrigerate for at least 2 hours to allow the pudding to fully set.
Top & Decorate: Spread the whipped topping over the cake and sprinkle with Easter-themed decorations.
Serve & Enjoy: Slice and serve chilled for the best texture and flavor!

Notes

For extra flavor, swap vanilla pudding for lemon or white chocolate pudding.
Use a toothpick or skewer if you don’t have a wooden spoon to poke holes.
Refrigerate leftovers in an airtight container for up to 4 days.
For a fun twist, use chocolate cake mix instead of white for a chocolate Easter poke cake.

Prep Time: 15 minutes
Chilling Time: 25 minutes
Cook Time: 2 hours 40 minutes
Category: Dessert
Method: Baking
Cuisine: American