Description

Soft, fluffy, and bursting with nostalgic sweetness, these homemade Cotton Candy Marshmallows bring the magic of the fair to your kitchen. Infused with cotton candy flavor and swirled with pastel colors, they are perfect for snacking, gifting, or adding to hot chocolate and desserts. With a melt-in-your-mouth texture, these marshmallows are as fun to make as they are to eat!

Ingredients

Scale

For the Marshmallow Base:

¾ cup cold water, divided
3 envelopes (7 g each) unflavored gelatin
2 cups granulated sugar
½ cup light corn syrup
¼ teaspoon salt
1 teaspoon cotton candy flavoring
Gel food coloring (pink, blue, or any color of your choice)

For the Coating:

½ cup powdered sugar
¼ cup cornstarch

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Instructions

Prepare the Gelatin – Sprinkle the gelatin over ½ cup of cold water in a mixing bowl and let it bloom for 5-10 minutes.
Make the Syrup – In a saucepan, combine sugar, corn syrup, salt, and the remaining ¼ cup of water. Heat over medium heat until the sugar dissolves, then bring to a boil and cook until it reaches 240°F (115°C) on a candy thermometer.
Whip the Mixture – Slowly pour the hot syrup into the bloomed gelatin while whisking on low speed. Increase to high speed and whip for 10-12 minutes until thick, glossy, and tripled in volume. Add cotton candy flavoring and food coloring, mixing until combined.
Set the Marshmallows – Pour the mixture into a greased and parchment-lined 9×9-inch pan. Smooth the top and let it set uncovered for 6 hours or overnight.
Cut and Coat – In a bowl, mix powdered sugar and cornstarch. Dust a cutting board with the mixture, turn out the marshmallows, and cut into squares. Toss each piece in the coating to prevent sticking.

Notes

Create a Swirled Effect: Divide the marshmallow mixture and add different colors, swirling them together before setting.
Storage: Keep in an airtight container at room temperature for up to 2 weeks.
Serving Ideas: Use in hot chocolate, s’mores, or as a topping for cakes and cupcakes.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American