Description
A refreshing Passion Fruit Iced Tea recipe perfect for summer.
Ingredients
Scale
- 2 cups water
- 4 black tea bags
- 1 cup passion fruit juice (fresh or bottled)
- 1/2 cup sugar (adjust to taste)
- 1/4 cup fresh lemon juice
- Ice cubes
- Fresh mint leaves (for garnish)
- Lemon slices (for garnish)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Once boiling, remove from heat and add the black tea bags. Steep for 5-7 minutes, depending on your desired strength.
- Remove the tea bags and stir in the sugar until fully dissolved. Allow the tea to cool to room temperature.
- In a large pitcher, combine the cooled tea, passion fruit juice, and fresh lemon juice. Stir well to combine.
- Refrigerate the mixture for at least 1 hour to chill.
- To serve, fill glasses with ice cubes and pour the passion fruit iced tea over the ice.
- Garnish each glass with fresh mint leaves and lemon slices.
Notes
- For a sweeter drink, increase the sugar or use a flavored syrup.
- You can also substitute green tea for black tea for a lighter flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg