Description
This vegetarian pasta dish is light, zesty, and comes together in under 30 minutes. The combo of spinach, tomatoes, and garlic is always a winner.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 3 cups fresh baby spinach
- Salt and pepper, to taste
- Grated parmesan, for topping
Instructions
Cook pasta until al dente. Reserve ½ cup pasta water, then drain.
In a skillet, heat olive oil and sauté garlic for 1 minute.
Add tomatoes and cook until soft.
Stir in spinach and cook until wilted.
Add pasta and reserved water. Toss well and season.
Serve with parmesan on top.
Notes
- Add chili flakes or lemon zest for extra zing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian-Inspired