Description
A rich and satisfying one-pan dinner! This Creamy Chicken Broccoli Alfredo Pasta combines tender chicken breasts, vibrant broccoli florets, and pasta all tossed in a velvety homemade Alfredo sauce. Ready in under 40 minutes, it’s the ultimate comfort food perfect for weeknights or special occasions.
Ingredients
For the Pasta & Broccoli:
- 8–10 ounces pasta (any shape)
- 2 cups broccoli florets
For the Chicken:
- 2 medium chicken breasts, pounded flat or cut in half
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the Alfredo Sauce:
- 1 tablespoon olive oil or butter
- 1/2 onion, minced
- 5–6 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup chicken stock or water
- 1 cup whole milk
- 2 oz cream cheese
- 1/2 cup freshly-grated Parmesan cheese
Instructions
Cook Pasta & Broccoli:
Bring a large pot of salted water to a boil. Cook pasta according to package directions. In the last 2 minutes of cooking, add broccoli florets. Drain and set aside.Prepare Chicken:
Season chicken breasts with garlic powder, paprika, Italian seasoning, salt, and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown and cooked through. Remove from skillet, rest for a few minutes, then slice.Make Alfredo Sauce:
In the same skillet, heat 1 tablespoon olive oil or butter. Add minced onion and sauté until translucent, about 2 minutes. Stir in garlic and cook for 30 seconds. Add flour, stirring constantly to form a roux. Gradually whisk in chicken stock until smooth. Stir in milk and bring to a simmer. Add cream cheese and Parmesan, stirring until sauce thickens.Combine Everything:
Add the drained pasta and broccoli into the sauce, tossing to coat well. Top with sliced chicken. Serve immediately with extra Parmesan and cracked pepper if desired.
Notes
- Feel free to use whole wheat or gluten-free pasta.
- Swap chicken with shrimp or tofu for variation.
- Lighten it up with low-fat milk or dairy-free alternatives.
- Store leftovers in an airtight container for up to 3 days.
- Add a splash of milk when reheating to refresh the sauce’s texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American