Description
This Garlic Butter Diced Chicken is a quick, easy, and flavorful dish that’s perfect for any meal! Juicy bite-sized chicken pieces are pan-seared to perfection in a rich garlic butter sauce, making it a delicious addition to rice, pasta, or salads. Whether you’re looking for a simple weeknight dinner or a protein-packed meal prep option, this dish is a must-try!
Ingredients
Scale
For the Diced Chicken:
- 2 boneless, skinless chicken breasts (diced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
For the Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Chicken:
- Pat the diced chicken dry with a paper towel.
- In a bowl, season with salt, black pepper, garlic powder, and smoked paprika.
- Cook the Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
- Remove from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in Italian seasoning, lemon juice, and red pepper flakes.
- Combine Everything:
- Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce.
- Sprinkle with fresh parsley for garnish.
- Serve and Enjoy:
- Serve hot with rice, pasta, or roasted vegetables.
- Enjoy the buttery, garlicky goodness!
Notes
- For extra crispiness, let the chicken sear without stirring too often.
- Adjust spice level by adding more red pepper flakes or cayenne pepper.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm on the stovetop with a splash of water or broth to keep the chicken moist.
- Pairing Suggestions: Serve over mashed potatoes, in a wrap, or with a side of steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American