Description
This Creamy Ricotta Chicken Pasta is the perfect balance of comfort and elegance. Juicy, seasoned chicken, whole wheat pasta, and a velvety ricotta-Parmesan sauce come together for a dish that’s both hearty and light. With a touch of garlic, Italian herbs, and fresh basil or parsley, this easy, flavor-packed pasta is perfect for busy weeknights or a special dinner at home
Ingredients
Scale
- 12 oz whole wheat pasta (penne or tortiglioni)
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth (or pasta cooking water)
- 1/2 cup heavy cream (optional for extra creaminess)
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 cups fresh spinach or kale (optional)
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente. Reserve 1/2 cup of pasta water if not using chicken broth. Drain and set aside.
- Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken, season with salt, black pepper, and Italian seasoning. Cook for 6-8 minutes until golden and fully cooked. Remove and set aside.
- Make the Sauce: In the same skillet, add garlic and sauté for 30 seconds. Reduce heat and stir in ricotta, Parmesan, chicken broth (or pasta water), and heavy cream (if using). Stir until smooth.
- Combine Everything: Add cooked pasta and chicken back to the skillet, tossing to coat in the sauce. Stir in spinach or kale, if using, and let it wilt for 2-3 minutes. Add red pepper flakes for heat.
- Garnish and Serve: Adjust seasoning if needed. Top with fresh basil or parsley and serve warm.
Notes
- For a vegetarian version, replace chicken with sautéed mushrooms or roasted chickpeas.
- If using low-fat ricotta, add a splash of extra broth or cream for a smoother texture.
- Leftovers can be stored in an airtight container for up to 3 days and reheated with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian