Description
This Creamy Boursin Chicken is a rich, velvety, and incredibly satisfying dish, perfect for a weeknight dinner or an elegant meal. Juicy, pan-seared chicken is coated in a luscious, herb-infused Boursin cheese sauce, making every bite irresistibly creamy and packed with flavor. Serve it with pasta, mashed potatoes, or roasted vegetables for a restaurant-quality meal at home.
Ingredients
- Boneless, skinless chicken breasts
- Garlic powder
- Salt and black pepper
- Olive oil
- Unsalted butter
- Onion, finely chopped
- Low-sodium chicken broth
- Boursin Garlic & Fine Herbs cheese
- Fresh parsley (optional, for garnish)
Instructions
- Season the chicken with garlic powder, salt, and black pepper.
- Sear the chicken in olive oil and butter until golden brown. Remove from the pan.
- Sauté the onions until soft and fragrant.
- Pour in the chicken broth and stir to combine, bringing to a simmer.
- Add the Boursin cheese, stirring until melted and smooth.
- Return the chicken to the skillet, coating it in the sauce. Simmer for a few minutes until warmed through.
- Garnish with fresh parsley and serve hot.
Notes
- Use room temperature Boursin cheese for a smoother sauce.
- Don’t overcook the chicken—remove it from heat as soon as it reaches 165°F (75°C).
- For a thinner sauce, add a splash of milk or extra broth.
- Make it spicy by adding a pinch of red pepper flakes.
- Storage – Keep leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: French-Inspired