Description
This Black Pepper Chicken with Mushrooms is a savory, peppery stir-fry packed with bold flavors. Tender chicken, earthy mushrooms, and a rich black pepper sauce come together in a quick and easy dish that tastes like takeout—but better. Perfect over rice or noodles, this dish makes a satisfying meal for any night of the week!
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 medium onion, chopped
- 2 cups mushrooms, sliced (such as cremini, shiitake, or button)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ¼ cup water
Optional Garnish:
- Chopped green onions
Instructions
Prepare the Chicken:
- In a bowl, combine the chicken strips with cornstarch, salt, and black pepper. Toss until evenly coated.
Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken strips and cook until browned and cooked through, approximately 5–7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the chopped onion and sliced mushrooms. Cook for about 5 minutes until the vegetables are softened and fragrant.
Add Aromatics and Sauces:
- Stir in the minced garlic, soy sauce, oyster sauce, sesame oil, and water. Mix well to combine.
- Let the mixture simmer gently for a few minutes until the sauce thickens slightly.
Combine and Serve:
- Return the cooked chicken to the skillet. Stir to coat the chicken with the sauce and vegetables.
- Cook for an additional 2–3 minutes until everything is well combined and heated through.
- Season with additional freshly ground black pepper to taste.
- Garnish with chopped green onions if desired.
Notes
- Use freshly ground black pepper for the boldest flavor.
- Let the sauce thicken slightly before adding the chicken back in.
- Serve over rice or noodles for a complete meal.
- Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian