Description
This no-bake tiramisu cheesecake blends the richness of creamy cheesecake with the bold coffee and cocoa flavors of classic tiramisu—no oven required!
Ingredients
Scale
- 1 1/2 cups crushed ladyfingers or graham crackers
- 1/3 cup melted butter
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee or espresso
- 1 1/2 cups whipped topping
- Cocoa powder for dusting
Instructions
Combine crushed ladyfingers with melted butter and press into the bottom of a springform pan. Chill for 10 minutes.
In a bowl, beat cream cheese, powdered sugar, vanilla, and coffee until smooth.
Fold in whipped topping until fully incorporated.
Spread mixture over crust. Chill for at least 4 hours or overnight.
Dust with cocoa powder before serving.
Notes
- For stronger coffee flavor, brush extra espresso on the crust.
- Top with chocolate curls or mini ladyfingers for a pretty finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian-American