Description
These Strawberry Honey Custard Tarts with Lemon Curd are a beautiful fusion of flavors and textures. A buttery, crisp tart shell holds a silky honey-sweetened custard, topped with fresh strawberries and a drizzle of homemade lemon curd for the perfect balance of sweet and tangy. Whether served at a brunch, afternoon tea, or a special gathering, these elegant tarts are sure to impress!
Ingredients
- A flaky butter tart crust, made with all-purpose flour, cold butter, and a touch of vanilla for extra richness.
- A luscious honey custard filling, featuring eggs, vanilla yogurt, honey, and sugar for a smooth, delicate texture.
- Fresh sliced strawberries, bringing natural sweetness and vibrant color.
- Tangy lemon curd, made with fresh lemon juice, zest, sugar, and butter, adding the perfect citrusy contrast.
Instructions
Make the Tart Crust
- Mix flour, sugar, and salt, then cut in cold butter until crumbly.
- Add cold water and vanilla, knead gently, then chill the dough.
Prepare the Lemon Curd
- Whisk eggs, sugar, lemon juice, and zest over low heat until thickened.
- Stir in butter until smooth, then cool completely.
Bake the Tart Shells
- Roll out the chilled dough and press into tart pans.
- Prick the bottoms, blind bake until golden, then let cool.
Make the Custard Filling
- Whisk eggs, honey, vanilla yogurt, and sugar until smooth.
- Pour into the cooled tart shells and bake until set.
Assemble the Tarts
- Arrange sliced strawberries over the cooled custard.
- Drizzle with lemon curd and serve.
Notes
- For a flakier crust, keep all ingredients cold and avoid overworking the dough.
- To enhance the lemon flavor, add extra zest to the curd.
- For an extra touch of sweetness, sprinkle a little powdered sugar over the finished tarts.
- Best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired