Description

These Creamy Nutella Swirl Cheesecake Bars combine a buttery graham cracker crust, a smooth and tangy cheesecake layer, and rich Nutella swirls for the ultimate indulgence. With every bite, you get the perfect balance of creamy, crunchy, and chocolate-hazelnut goodness. Perfect for special occasions or a weekend treat, these bars are easy to make yet taste like a bakery masterpiece!

Ingredients

Scale

For the Crust:

2 cups graham cracker crumbs (about 15 full crackers)
½ cup (1 stick) unsalted butter, melted
¼ cup granulated sugar

For the Cheesecake Layer:

2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Nutella Layer:

1 cup Nutella
¼ cup heavy cream

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Instructions

- Prepare the Crust: Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press evenly into the pan and bake for 8-10 minutes. Let cool.
- Make the Cheesecake Filling: In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream until fully combined.
- Create the Nutella Layer: In a separate bowl, whisk together Nutella and heavy cream until smooth.
- Assemble the Layers: Pour the cheesecake batter over the cooled crust and spread evenly. Drop spoonfuls of the Nutella mixture on top, then use a knife or toothpick to swirl it into the cheesecake layer.
- Bake to Perfection: Bake for 35-40 minutes, or until the center is just set. Let cool to room temperature, then refrigerate for at least 3 hours before slicing.
- Slice and Serve: Cut into squares and enjoy the creamy, chocolate-hazelnut goodness!

Notes

- Prepare the Crust: Preheat the oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, melted butter, and sugar until combined, then press firmly into the pan. Bake for 8-10 minutes, then let cool.
- Make the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream. Stir until fully combined.
- Prepare the Nutella Swirl: In a separate bowl, whisk together Nutella and heavy cream until smooth.
- Assemble the Bars: Pour the cheesecake batter over the cooled crust. Drop spoonfuls of the Nutella mixture on top and use a toothpick or knife to swirl it into the cheesecake layer.
- Bake to Perfection: Bake for 35-40 minutes, or until the center is just set. Allow to cool completely at room temperature, then refrigerate for at least 3 hours before slicing.
- Slice and Serve: Cut into squares and enjoy the rich, chocolatey cheesecake bars!

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American