Description
This Mint Oreo Fudge is a rich and creamy treat packed with the refreshing flavor of mint and the satisfying crunch of Oreo cookies. Made with smooth white chocolate, fluffy marshmallow, and a hint of mint, this no-bake fudge is an easy and festive dessert perfect for the holidays, parties, or whenever you crave a decadent sweet indulgence.
Ingredients
- 3 cups white chocolate chips
- 7 ounces marshmallow fluff
- 1½ cups granulated sugar
- ¾ cup heavy cream
- 4 tablespoons unsalted butter
- ¼ teaspoon salt
- 1 teaspoon mint extract
- A few drops of green food coloring (optional)
- 20 Mint Oreo cookies, coarsely chopped
Instructions
Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, leaving extra over the edges for easy removal.
Heat the Sugar Mixture – In a medium saucepan, combine sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture starts to boil. Let it simmer for 5 minutes, stirring frequently.
Melt the Chocolate – Remove from heat and immediately stir in marshmallow fluff and white chocolate chips until smooth.
Add Flavor and Color – Stir in the mint extract and add green food coloring if desired, mixing until evenly combined.
Fold in Oreos – Gently fold in the chopped Mint Oreos, reserving some for topping.
Set the Fudge – Pour the mixture into the prepared baking dish, spreading it evenly. Press the remaining Oreo pieces on top.
Chill and Slice – Let the fudge cool at room temperature for 2 hours, then refrigerate for at least 4 hours or overnight. Once set, lift it out of the pan and cut into squares.
Notes
- Use high-quality white chocolate for a smooth and creamy texture.
- For a more intense mint flavor, increase the mint extract slightly.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
For a crunchier texture, add extra Oreo pieces just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American