Description
This Creamy Mango Float is a refreshing no-bake dessert layered with sweet ripe mangoes, fluffy whipped cream, and delicate cookies that soften into a cake-like texture. Simple yet indulgent, this tropical treat is perfect for hot days, celebrations, or whenever you crave a taste of summer.
Ingredients
Scale
For the mango float:
- 4 ripe mangoes, peeled and thinly sliced
- 3 cups heavy cream, chilled
- ½ can (7 ounces) sweetened condensed milk
- 64 pieces Biscoff cookies (or graham crackers)
Instructions
Prepare the Whipped Cream
- In a chilled mixing bowl, beat the heavy cream until soft peaks form.
- Add the condensed milk and continue whipping until stiff peaks form.
Assemble the Layers
- Place a layer of Biscoff cookies at the bottom of a dish.
- Spread a layer of whipped cream over the cookies.
- Arrange a layer of sliced mangoes on top.
- Repeat the layering process until all ingredients are used, finishing with a layer of cream.
Chill and Set
- Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the cookies to soften and absorb the flavors.
Serve and Enjoy
- Garnish with extra mango slices or crushed cookies before serving.
Notes
- Use ripe, sweet mangoes for the best flavor.
- Letting the dessert chill overnight enhances the texture and taste.
- Store leftovers in the fridge for up to 3 days or freeze for a firmer, icebox-style treat.
- For added crunch, sprinkle crushed nuts or toasted coconut between layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Filipino