Description

Easter Oreo Cake Balls are a festive, no-bake treat that combines crushed Oreos, cream cheese, and colorful candy melts for a fun and delicious dessert. These bite-sized truffles are easy to make and perfect for Easter celebrations, dessert tables, or homemade gifts. With just a few ingredients and no baking required, you can create a smooth, chocolatey, and creamy treat that everyone will love.

Ingredients

Scale

36 Oreo cookies (family-sized pack)
8 ounces cream cheese, softened
4 ounces pink candy melts
4 ounces blue candy melts
4 ounces green candy melts
1/4 cup festive sprinkles

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Instructions

Line a baking sheet with parchment or wax paper.
In a stand mixer or food processor, crush the Oreo cookies into fine crumbs.
Add the softened cream cheese and mix until a smooth dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Roll the chilled mixture into tablespoon-sized balls and place them on the prepared baking sheet.
Freeze the balls for at least 1 hour to firm up.
Melt each color of candy melts in separate microwave-safe bowls, heating in 15 to 30-second intervals and stirring until smooth.
Using a fork, dip each frozen Oreo ball into the melted candy coating, letting the excess drip off.
Place the coated balls back on the parchment-lined sheet and immediately top with festive sprinkles.
Allow the chocolate coating to set by refrigerating the truffles until firm.

Notes

For smoother dipping, add 1-2 teaspoons of vegetable oil to the candy melts if they seem too thick.
Use different Oreo flavors (Golden, Mint, Peanut Butter) for a variety of tastes.
Store in an airtight container in the fridge for up to one week, or freeze for up to three months.
If cracks appear in the coating, drizzle extra melted candy melts over them for a decorative look.

Prep Time: 30 minutes
Chill Time: 1 hour 30 minutes
Cook Time: 2 hours
Category: Dessert
Method: No Bake
Cuisine: American