Description
This Chocolate Bliss Rice Krispie Pie is the ultimate combination of crispy, creamy, and chocolatey goodness! A crunchy Rice Krispie crust holds a rich and silky chocolate pie filling, topped with fluffy whipped cream and colorful M&Ms. Perfect for birthdays, holidays, or any time you need an easy, crowd-pleasing dessert!
Ingredients
Scale
Rice Krispie Crust:
- 3 tablespoons salted butter
- 7 oz. mini marshmallows
- 4 cups rice cereal (like Rice Krispies)
- ½ cup M&M candies
- ¼ cup confetti sprinkles
Chocolate Pie Filling:
- 1 ¼ cups sugar
- ⅓ cup cornstarch
- 4 egg yolks
- 2 ¼ cups whole milk
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 10 oz. semi-sweet chocolate (finely chopped or chocolate chips)
Topping:
- 2 cups whipped cream
- M&M candies, confetti sprinkles, and white chocolate shavings for garnish
Instructions
- Grease a 9-inch pie dish and set it aside.
- In a saucepan over low heat, melt the butter and mini marshmallows, stirring until smooth. Remove from heat and mix in the rice cereal, then fold in M&Ms and confetti sprinkles. Press the mixture firmly into the prepared pie dish, shaping it into a crust. Let it cool and set.
- In a medium saucepan, whisk together the sugar and cornstarch. In a separate bowl, whisk the egg yolks and milk, then gradually add to the sugar mixture. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
- Remove from heat and stir in the butter, vanilla, and chopped chocolate until smooth.
- Pour the warm chocolate filling into the cooled Rice Krispie crust. Smooth the top and refrigerate for at least 3 hours until fully set.
- Once chilled, top with whipped cream, then garnish with M&M candies, confetti sprinkles, and white chocolate shavings.
- Slice and serve this decadent, crunchy, and creamy dessert!
Notes
- For best results, let the pie chill for at least 3 hours before serving.
- Lightly grease your hands with butter when pressing the Rice Krispie crust into the pie dish to prevent sticking.
- Store leftovers in the refrigerator for up to 4 days.
- For a fun variation, swap out the M&Ms for peanut butter chips or chopped chocolate bars.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (Crust), Stovetop (Filling)
- Cuisine: American