Description
Creamy, dreamy, and delightfully easy, this No-Bake Cherry Cheesecake is the ultimate dessert for any occasion! With a buttery graham cracker crust, smooth cheesecake filling, and sweet cherry topping, it’s a crowd-pleasing classic that requires zero oven time. Ready in just a few simple steps!
Ingredients
Scale
For the Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions
Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until smooth.
Assemble:
- Spread the cheesecake filling evenly over the chilled crust.
- Refrigerate for at least 4 hours, or until firm.
Add the Topping:
- Once set, spoon cherry pie filling over the top of the cheesecake.
- Slice, serve, and enjoy!
Notes
- Crust Options: Swap graham crackers for crushed digestive biscuits or Oreo cookies.
- Topping Ideas: Use blueberry, strawberry, or mixed berry pie filling instead of cherry.
- Storage: Store cheesecake covered in the refrigerator for up to 4 days.
- Make Ahead: Perfect to prepare a day in advance for easy entertaining.
- Whipping Cream Tip: Ensure cream is cold before whipping for best results.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American